Starburst Infused Vodka.
Ingredients & Measurements:
- 5 Flasks, bottles, etc.
- Starbursts (Bigger bag)
- Coffee Filter
Separate your starburst colors. Put enough starbursts to fill up 1/4 of your bottle flask with the starbursts. You can use regular plastic water bottles to make this in. Don’t mix colors/flavors, put one color in each bottle.
Once you’ve put your candies in the bottles, fill the bottle up almost all the way. Leave about a 1/2 - 1 inch space at the top.
Put the lids on the bottles when you’re all done adding the candy and the vodka. Shake each bottle to get the process started. Shaking helps the candy break down faster. So shake every so often.
After 20-24 hours, the starbursts should be completely broken down. Filter each bottle through a coffee filter to filter out the froth that was in each bottles and get any chunks out that are left. You can filter more than once if you would like.
After that is done, you can pour into bottles again, flasks or whatever you would like.
These are moist and great for killing a chocolate craving! Please have the following:
- 1/2 cup low fat part skim ricotta
- 1 large egg
- 2/3 cup fat free milk
- 1 1/2 tsp vanilla extract
- 2 tbsp smart balance butter
- 1 cup whole wheat flour
- 2/3 cup splenda sugar
- 2/3 cup cocoa powder
- 1 tsp…
shrimp tempura and salmon avocado rolls from that sushi place we always order from at CP
i think there was more but that’s all i can think of atm
Yield: 4-6 servings
Prep Time: 20 min
Cook Time: 10 min
4 large eggs
1½ cups grated Parmesan cheese
1 cup grated Pecorino Romano cheese
3 garlic cloves, minced
½ teaspoon black pepper
8 ounces center cut bacon
1 cup cooked peas
12 ounces fettuccine
1 medium bunch broccoli
In a medium bowl, whisk together the eggs, the Parmesan cheese, the Pecorino cheese, the garlic and the pepper.
Cook the bacon in a large skillet until it is crisp. Then transfer it to a paper towel to drain excess grease.
Chop the cooked bacon into bite-sized pieces. Set aside.
Cook the pasta in a large pot of boiling salted water (about 7 minutes).
Add the broccoli to the boiling pasta and cook it until it is bright green and crisp (about an additional 3 minutes).
Drain the pasta-broccoli mixture and reserve ¼ cup of the cooking liquid.
Return the pasta-broccoli mixture to the pot (off heat) and immediately add the egg-cheese mixture, the crispy bacon, the cooked peas and the ¼ cup of cooking liquid.
Toss the ingredients together until the cheeses are melted.